Winery Cantina di Sacile e FontanafreddaVigne Friul Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Friul Refosco dal Peduncolo Rosso from the Winery Cantina di Sacile e Fontanafredda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Friul Refosco dal Peduncolo Rosso of Winery Cantina di Sacile e Fontanafredda in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vigne Friul Refosco dal Peduncolo Rosso
Pairings that work perfectly with Vigne Friul Refosco dal Peduncolo Rosso
Original food and wine pairings with Vigne Friul Refosco dal Peduncolo Rosso
The Vigne Friul Refosco dal Peduncolo Rosso of Winery Cantina di Sacile e Fontanafredda matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta stuffed with meat or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantina di Sacile e Fontanafredda's Vigne Friul Refosco dal Peduncolo Rosso.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Cantina di Sacile e Fontanafredda
The Winery Cantina di Sacile e Fontanafredda is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
