Winery Cantina di MontefiasconeMartinvs Est! Est!! Est!!! di Montefiascone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Martinvs Est! Est!! Est!!! di Montefiascone from the Winery Cantina di Montefiascone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinvs Est! Est!! Est!!! di Montefiascone of Winery Cantina di Montefiascone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Martinvs Est! Est!! Est!!! di Montefiascone
Pairings that work perfectly with Martinvs Est! Est!! Est!!! di Montefiascone
Original food and wine pairings with Martinvs Est! Est!! Est!!! di Montefiascone
The Martinvs Est! Est!! Est!!! di Montefiascone of Winery Cantina di Montefiascone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, cream and tuna quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Cantina di Montefiascone's Martinvs Est! Est!! Est!!! di Montefiascone.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Martinvs Est! Est!! Est!!! di Montefiascone from Winery Cantina di Montefiascone are 0
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
Legendary DOC (1966) on the volcanic hills of Lake Bolsena in the province of Viterbo, tufa soils and temperate lacustrine climate. Signature white blend: Trebbiano Toscano/Procanico (50–65%), Malvasia Bianca (10–20%) and Trebbiano Giallo/Rosetto (25–40%). Dry and lightly aromatic with crisp apple, citrus, white blossom and mineral hints, lively acidity. Named after a medieval German bishop.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
