Winery Cantina di MontefiasconeEst! Est!! Est!!! di Montefiascone Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Est! Est!! Est!!! di Montefiascone Secco from the Winery Cantina di Montefiascone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Est! Est!! Est!!! di Montefiascone Secco of Winery Cantina di Montefiascone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Est! Est!! Est!!! di Montefiascone Secco
Pairings that work perfectly with Est! Est!! Est!!! di Montefiascone Secco
Original food and wine pairings with Est! Est!! Est!!! di Montefiascone Secco
The Est! Est!! Est!!! di Montefiascone Secco of Winery Cantina di Montefiascone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, zucchini quiche or hummus.
Details and technical informations about Winery Cantina di Montefiascone's Est! Est!! Est!!! di Montefiascone Secco.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Est! Est!! Est!!! di Montefiascone Secco from Winery Cantina di Montefiascone are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
The wine region of Est! Est!! Est!!! di Montefiascone is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Pietro or the Domaine Trappolini produce mainly wines white and sparkling. The most planted grape varieties in the region of Est! Est!! Est!!! di Montefiascone are Merlot, they are then used in wines in blends or as a single variety. On the nose of Est! Est!! Est!!! di Montefiascone often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
