Winery Cantina del Locorotondo - Rosso Rubino VinoFiore

Winery Cantina del LocorotondoRosso Rubino VinoFiore

The Rosso Rubino VinoFiore of Winery Cantina del Locorotondo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina del Locorotondo's Rosso Rubino VinoFiore.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantina del Locorotondo

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantina del Locorotondo is one of of the world's great estates. It offers 24 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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