The Winery Cantina del Locorotondo of Salento of Puglia

Winery Cantina del Locorotondo
The winery offers 35 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4692 of the estates of Puglia.
It is located in Salento in the region of Puglia

The Winery Cantina del Locorotondo is one of the best wineries to follow in Salento.. It offers 35 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Cantina del Locorotondo wines

Looking for the best Winery Cantina del Locorotondo wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Locorotondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Locorotondo wines with technical and enological descriptions.

The top red wines of Winery Cantina del Locorotondo

Food and wine pairings with a red wine of Winery Cantina del Locorotondo

How Winery Cantina del Locorotondo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with tuna or doner kebab.

Organoleptic analysis of red wines of Winery Cantina del Locorotondo

On the nose the red wine of Winery Cantina del Locorotondo. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantina del Locorotondo. is a powerful.

The best vintages in the red wines of Winery Cantina del Locorotondo

  • 2009With an average score of 3.80/5
  • 2008With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Cantina del Locorotondo.

  • Primitivo
  • Negroamaro
  • Cabernet Sauvignon
  • Aglianico
  • Uva di Troia
  • Nero di Troia

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

The top white wines of Winery Cantina del Locorotondo

Food and wine pairings with a white wine of Winery Cantina del Locorotondo

How Winery Cantina del Locorotondo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche without eggs or bread with cheese and bacon.

The grape varieties most used in the white wines of Winery Cantina del Locorotondo.

  • Fiano
  • Verdeca
  • Bianco d'Alessano

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Cantina del Locorotondo

Food and wine pairings with a pink wine of Winery Cantina del Locorotondo

How Winery Cantina del Locorotondo wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Cantina del Locorotondo

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Locorotondo.

Discover the grape variety: Nero di Troia

News about Winery Cantina del Locorotondo and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.