Winery Cantina dei Belli - Giardino di Bella Moscato d'asti

Winery Cantina dei BelliGiardino di Bella Moscato d'asti

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giardino di Bella Moscato d'asti of Winery Cantina dei Belli is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Giardino di Bella Moscato d'asti from the Winery Cantina dei Belli

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Giardino di Bella Moscato d'asti of Winery Cantina dei Belli in the region of Piedmont is a .

Food and wine pairings with Giardino di Bella Moscato d'asti

Pairings that work perfectly with Giardino di Bella Moscato d'asti

Original food and wine pairings with Giardino di Bella Moscato d'asti

The Giardino di Bella Moscato d'asti of Winery Cantina dei Belli matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or melon and cucumber gazpacho.

Details and technical informations about Winery Cantina dei Belli's Giardino di Bella Moscato d'asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Giardino di Bella Moscato d'asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 3.411100

The best vintages of Giardino di Bella Moscato d'asti from Winery Cantina dei Belli are 0

Informations about the Winery Cantina dei Belli

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Cantina dei Belli is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Moscato d'Asti wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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