Winery Cantina Cooperativa Salice SalentinoTerre Neure Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Neure Riserva from the Winery Cantina Cooperativa Salice Salentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Neure Riserva of Winery Cantina Cooperativa Salice Salentino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Neure Riserva
Pairings that work perfectly with Terre Neure Riserva
Original food and wine pairings with Terre Neure Riserva
The Terre Neure Riserva of Winery Cantina Cooperativa Salice Salentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, thai coconut chicken with black mushrooms or lamb chops à la champvallon.
Details and technical informations about Winery Cantina Cooperativa Salice Salentino's Terre Neure Riserva.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Terre Neure Riserva from Winery Cantina Cooperativa Salice Salentino are 2011, 0
Informations about the Winery Cantina Cooperativa Salice Salentino
The Winery Cantina Cooperativa Salice Salentino is one of of the world's greatest estates. It offers 13 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
