Winery Cantina CerveteriSprizzi Bianco Frizzante

Sparkling wine of Latium of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sprizzi Bianco Frizzante of Winery Cantina Cerveteri is a sparkling wine from the region of Latium.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Sprizzi Bianco Frizzante

Pairings that work perfectly with Sprizzi Bianco Frizzante

Original food and wine pairings with Sprizzi Bianco Frizzante

Spicy food

The Sprizzi Bianco Frizzante of Winery Cantina Cerveteri matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, shoulder of lamb with a spoon or basque piperade.

Details and technical informations about Winery Cantina Cerveteri's Sprizzi Bianco Frizzante.

Winery

Winery Cantina Cerveteri

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Cantina Cerveteri

The winery offers 28 different wines.

Its wines get an average rating of 2.8.

It is in the top 15 of the best estates in the region

It is located in Latium

Find the Winery Cantina Cerveteri on Facebook

The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Latium wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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