Winery Cantina CerveteriSprizzi Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Sprizzi Bianco Frizzante
Pairings that work perfectly with Sprizzi Bianco Frizzante
Original food and wine pairings with Sprizzi Bianco Frizzante
The Sprizzi Bianco Frizzante of Winery Cantina Cerveteri matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, quick couscous or traditional flemish carbonades.
Details and technical informations about Winery Cantina Cerveteri's Sprizzi Bianco Frizzante.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Sprizzi Bianco Frizzante from Winery Cantina Cerveteri are 0
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
