Winery Cantina Boinaglios Nepente di Oliena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nepente di Oliena of the Winery Cantina Boinaglios is in the top 50 of wines of Cannonau di Sardegna.
Taste structure of the Nepente di Oliena from the Winery Cantina Boinaglios
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Nepente di Oliena of Winery Cantina Boinaglios in the region of Sardaigne is a powerful.
Food and wine pairings with Nepente di Oliena
Pairings that work perfectly with Nepente di Oliena
Original food and wine pairings with Nepente di Oliena
The Nepente di Oliena of Winery Cantina Boinaglios matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, tunisian pasta or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cantina Boinaglios's Nepente di Oliena.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nepente di Oliena from Winery Cantina Boinaglios are 2013
Informations about the Winery Cantina Boinaglios
The Winery Cantina Boinaglios is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
