Winery Cantin ArteColori Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colori Pecorino from the Winery Cantin Arte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colori Pecorino of Winery Cantin Arte in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Colori Pecorino
Pairings that work perfectly with Colori Pecorino
Original food and wine pairings with Colori Pecorino
The Colori Pecorino of Winery Cantin Arte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche without pastry, courgette and blue cheese or smoked salmon and lemon cake.
Details and technical informations about Winery Cantin Arte's Colori Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Colori Pecorino from Winery Cantin Arte are 2017, 0, 2016
Informations about the Winery Cantin Arte
The Winery Cantin Arte is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
