Vignobles ChatelierChâteau Chatelier Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Chatelier Bordeaux Blanc from the Vignobles Chatelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Chatelier Bordeaux Blanc of Vignobles Chatelier in the region of Bordeaux is a powerful.
Food and wine pairings with Château Chatelier Bordeaux Blanc
Pairings that work perfectly with Château Chatelier Bordeaux Blanc
Original food and wine pairings with Château Chatelier Bordeaux Blanc
The Château Chatelier Bordeaux Blanc of Vignobles Chatelier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, light tuna-tomato quiche (without cream) or yakitori chicken (japanese).
Details and technical informations about Vignobles Chatelier's Château Chatelier Bordeaux Blanc.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's great estates. It offers 40 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
