Winery CantarellePinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio delle Venezie of the Winery Cantarelle is in the top 70 of wines of delle Venezie.
Taste structure of the Pinot Grigio delle Venezie from the Winery Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Cantarelle in the region of Veneto is a .
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Cantarelle matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of phad thai (thai style fried noodles), quiche with leeks and fresh salmon from flo or veal roast casserole with mushrooms.
Details and technical informations about Winery Cantarelle's Pinot Grigio delle Venezie.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie from Winery Cantarelle are 2018, 0
Informations about the Winery Cantarelle
The Winery Cantarelle is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
