Winery CantarelleLugana Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana Blanc of the Winery Cantarelle is in the top 10 of wines of Lugana.
Taste structure of the Lugana Blanc from the Winery Cantarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Blanc of Winery Cantarelle in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Blanc of Winery Cantarelle in the region of Lombardia often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Lugana Blanc
Pairings that work perfectly with Lugana Blanc
Original food and wine pairings with Lugana Blanc
The Lugana Blanc of Winery Cantarelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, californian sushi (reverse maki) or onion and comté pie.
Details and technical informations about Winery Cantarelle's Lugana Blanc.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Lugana Blanc from Winery Cantarelle are 2018, 2017, 0, 2019
Informations about the Winery Cantarelle
The Winery Cantarelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cep
Grapevine.
