Winery CantalricJasse du Pralet
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Jasse du Pralet
Pairings that work perfectly with Jasse du Pralet
Original food and wine pairings with Jasse du Pralet
The Jasse du Pralet of Winery Cantalric matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, goat cheese and spinach lasagne or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Cantalric's Jasse du Pralet.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantalric
The Winery Cantalric is one of wineries to follow in Minervois.. It offers 46 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
