Winery La Caneva dei BiasioProsecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso Extra Dry from the Winery La Caneva dei Biasio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Extra Dry of Winery La Caneva dei Biasio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Prosecco Treviso Extra Dry
Pairings that work perfectly with Prosecco Treviso Extra Dry
Original food and wine pairings with Prosecco Treviso Extra Dry
The Prosecco Treviso Extra Dry of Winery La Caneva dei Biasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), zucchini and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery La Caneva dei Biasio's Prosecco Treviso Extra Dry.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Prosecco Treviso Extra Dry from Winery La Caneva dei Biasio are 0
Informations about the Winery La Caneva dei Biasio
The Winery La Caneva dei Biasio is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Suave
Said of a fine and unctuous wine.
