Château Canet - Vignobles CanetMaison Van Den Boer Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maison Van Den Boer Syrah from the Château Canet - Vignobles Canet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison Van Den Boer Syrah of Château Canet - Vignobles Canet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maison Van Den Boer Syrah
Pairings that work perfectly with Maison Van Den Boer Syrah
Original food and wine pairings with Maison Van Den Boer Syrah
The Maison Van Den Boer Syrah of Château Canet - Vignobles Canet matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti with summer vegetables or stuffed red mullet ballotines.
Details and technical informations about Château Canet - Vignobles Canet's Maison Van Den Boer Syrah.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
