Winery CanepaReserva Famiglia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserva Famiglia Chardonnay from the Winery Canepa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Famiglia Chardonnay of Winery Canepa in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Famiglia Chardonnay of Winery Canepa in the region of Central Valley often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Reserva Famiglia Chardonnay
Pairings that work perfectly with Reserva Famiglia Chardonnay
Original food and wine pairings with Reserva Famiglia Chardonnay
The Reserva Famiglia Chardonnay of Winery Canepa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, steamed salmon marinated in herbs or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Canepa's Reserva Famiglia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Famiglia Chardonnay from Winery Canepa are 2018, 2017, 2010, 2015 and 2013.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
