Winery CanepaNovísimo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Novísimo Sauvignon Blanc from the Winery Canepa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novísimo Sauvignon Blanc of Winery Canepa in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Novísimo Sauvignon Blanc of Winery Canepa in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Novísimo Sauvignon Blanc
Pairings that work perfectly with Novísimo Sauvignon Blanc
Original food and wine pairings with Novísimo Sauvignon Blanc
The Novísimo Sauvignon Blanc of Winery Canepa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., light tuna-tomato quiche (without cream) or goat cheese and tomato sandwich.
Details and technical informations about Winery Canepa's Novísimo Sauvignon Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Novísimo Sauvignon Blanc from Winery Canepa are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
