Winery CancillerTorrontés Branco Seco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés Branco Seco from the Winery Canciller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés Branco Seco of Winery Canciller in the region of Mendoza is a .
Food and wine pairings with Torrontés Branco Seco
Pairings that work perfectly with Torrontés Branco Seco
Original food and wine pairings with Torrontés Branco Seco
The Torrontés Branco Seco of Winery Canciller matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of caramelized lamb mice, zucchini quiche or parmesan crisps.
Details and technical informations about Winery Canciller's Torrontés Branco Seco.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Torrontés Branco Seco from Winery Canciller are 2019, 2018, 0, 2020
Informations about the Winery Canciller
The Winery Canciller is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
