Winery CancillerBonarda de Mendoza
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda de Mendoza from the Winery Canciller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda de Mendoza of Winery Canciller in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda de Mendoza
Pairings that work perfectly with Bonarda de Mendoza
Original food and wine pairings with Bonarda de Mendoza
The Bonarda de Mendoza of Winery Canciller matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, home-made coq au vin or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Canciller's Bonarda de Mendoza.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Bonarda de Mendoza from Winery Canciller are 2018, 2019, 0, 2015
Informations about the Winery Canciller
The Winery Canciller is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
