Winery Cañada de la Encina - Sauvignon Blanc

Winery Cañada de la EncinaSauvignon Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Cañada de la Encina is a white wine from the region of Valence.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Cañada de la Encina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Cañada de la Encina in the region of Valence is a with a nice freshness.

Details and technical informations about Winery Cañada de la Encina's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Valence wines
Average rating: 311100

The best vintages of Sauvignon Blanc from Winery Cañada de la Encina are 0

Informations about the Winery Cañada de la Encina

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Cañada de la Encina is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 8500 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

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