Winery CañaSauvignon Blanc Semi Sweet
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semi Sweet from the Winery Caña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semi Sweet of Winery Caña in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semi Sweet
Pairings that work perfectly with Sauvignon Blanc Semi Sweet
Original food and wine pairings with Sauvignon Blanc Semi Sweet
The Sauvignon Blanc Semi Sweet of Winery Caña matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, summer tuna quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Caña's Sauvignon Blanc Semi Sweet.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semi Sweet from Winery Caña are 2011, 2018, 2017, 2015
Informations about the Winery Caña
The Winery Caña is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.