Winery Can MarlèsVI Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the VI Blanc from the Winery Can Marlès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VI Blanc of Winery Can Marlès in the region of Catalogne is a with a nice freshness.
Food and wine pairings with VI Blanc
Pairings that work perfectly with VI Blanc
Original food and wine pairings with VI Blanc
The VI Blanc of Winery Can Marlès matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, quiche without pastry, courgette and blue cheese or goat cheese and tomato sandwich.
Details and technical informations about Winery Can Marlès's VI Blanc.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of VI Blanc from Winery Can Marlès are 2013, 0, 2012
Informations about the Winery Can Marlès
The Winery Can Marlès is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
