Winery Camus-Bruchon & FilsSavigny Premier Cru 'Narbantons'
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny Premier Cru 'Narbantons' of Winery Camus-Bruchon & Fils in the region of Burgundy often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Savigny Premier Cru 'Narbantons'
Pairings that work perfectly with Savigny Premier Cru 'Narbantons'
Original food and wine pairings with Savigny Premier Cru 'Narbantons'
The Savigny Premier Cru 'Narbantons' of Winery Camus-Bruchon & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), stuffed tomatoes or roast pheasant.
Details and technical informations about Winery Camus-Bruchon & Fils's Savigny Premier Cru 'Narbantons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny Premier Cru 'Narbantons' from Winery Camus-Bruchon & Fils are 2011
Informations about the Winery Camus-Bruchon & Fils
The Winery Camus-Bruchon & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
