
Domaine Camu FrèresMelon de Bourgogne Coteaux Bourguignons
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Melon de Bourgogne Coteaux Bourguignons from the Domaine Camu Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melon de Bourgogne Coteaux Bourguignons of Domaine Camu Frères in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Melon de Bourgogne Coteaux Bourguignons
Pairings that work perfectly with Melon de Bourgogne Coteaux Bourguignons
Original food and wine pairings with Melon de Bourgogne Coteaux Bourguignons
The Melon de Bourgogne Coteaux Bourguignons of Domaine Camu Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, cream and tuna quiche or scallops on a bed of leeks.
Details and technical informations about Domaine Camu Frères's Melon de Bourgogne Coteaux Bourguignons.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Domaine Camu Frères
The Domaine Camu Frères is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














