Winery CampolargoBical de Sempre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bical de Sempre from the Winery Campolargo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bical de Sempre of Winery Campolargo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Bical de Sempre
Pairings that work perfectly with Bical de Sempre
Original food and wine pairings with Bical de Sempre
The Bical de Sempre of Winery Campolargo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, apple chips or fillet of saithe with cream and mustard.
Details and technical informations about Winery Campolargo's Bical de Sempre.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Bical de Sempre from Winery Campolargo are 2017, 0, 2015
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's great estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
