Winery CampolargoBical
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Bical of the Winery Campolargo is in the top 60 of wines of Bairrada.
Taste structure of the Bical from the Winery Campolargo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bical of Winery Campolargo in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bical of Winery Campolargo in the region of Beiras often reveals types of flavors of oaky, minerality or straw and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bical
Pairings that work perfectly with Bical
Original food and wine pairings with Bical
The Bical of Winery Campolargo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, kale chips or daube of conger.
Details and technical informations about Winery Campolargo's Bical.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Bical from Winery Campolargo are 2012, 2015, 2010, 2017 and 2011.
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's greatest estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
