Winery CampolargoBical
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Bical of the Winery Campolargo is in the top 60 of wines of Bairrada.
Taste structure of the Bical from the Winery Campolargo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bical of Winery Campolargo in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bical of Winery Campolargo in the region of Beiras often reveals types of flavors of oaky, minerality or straw and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bical
Pairings that work perfectly with Bical
Original food and wine pairings with Bical
The Bical of Winery Campolargo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, aperitif puff pastries (cheese matches, puff pastries with... or bouillabaisse like in marseille.
Details and technical informations about Winery Campolargo's Bical.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Bical from Winery Campolargo are 2012, 2015, 2010, 2017 and 2011.
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's greatest estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
