Winery Campo Alla SugheraAnima D'Arnione
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anima D'Arnione from the Winery Campo Alla Sughera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima D'Arnione of Winery Campo Alla Sughera in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anima D'Arnione
Pairings that work perfectly with Anima D'Arnione
Original food and wine pairings with Anima D'Arnione
The Anima D'Arnione of Winery Campo Alla Sughera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, risotto of penne with chorizo and merguez or blanquette of veal in pickle sauce.
Details and technical informations about Winery Campo Alla Sughera's Anima D'Arnione.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Campo Alla Sughera
The Winery Campo Alla Sughera is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.