Winery Campo al NoceArmonia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armonia Rosso from the Winery Campo al Noce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia Rosso of Winery Campo al Noce in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Armonia Rosso
Pairings that work perfectly with Armonia Rosso
Original food and wine pairings with Armonia Rosso
The Armonia Rosso of Winery Campo al Noce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, eggplant moussaka with lamb or filet mignon of veal with cider.
Details and technical informations about Winery Campo al Noce's Armonia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Armonia Rosso from Winery Campo al Noce are 0, 2016
Informations about the Winery Campo al Noce
The Winery Campo al Noce is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
