Winery Campaspe Estate - Reserve Cabernet Sauvignon

Winery Campaspe EstateReserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon of Winery Campaspe Estate is a wine from the region of Victoria.
This wine generally goes well with
The Reserve Cabernet Sauvignon of the Winery Campaspe Estate is in the top 0 of wines of Victoria.

Details and technical informations about Winery Campaspe Estate's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Informations about the Winery Campaspe Estate

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Campaspe Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 6500 of of Victoria wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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