Winery Campante - Recanto Novo

Winery CampanteRecanto Novo

Wine of Spain White wine of Galice of Spain
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Recanto Novo of Winery Campante is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Campante's Recanto Novo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lacrima

Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.

Last vintages of this wine

Recanto Novo - 2014
In the top 100 of of Galice wines
Average rating: 2.8110.500
Recanto Novo - 0
In the top 100 of of Galice wines
Average rating: 2.7110.500

The best vintages of Recanto Novo from Winery Campante are 2014, 0

Informations about the Winery Campante

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Galice

The Winery Campante is one of of the world's great estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 75000 of of Spain wines
In the top 4000 of of Galice wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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