Winery Campante - O Canastro

Winery CampanteO Canastro

Wine of Spain White wine of Galice of Spain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The O Canastro of Winery Campante is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Campante's O Canastro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

O Canastro - 0
In the top 100 of of Galice wines
Average rating: 3.211100

The best vintages of O Canastro from Winery Campante are 0

Informations about the Winery Campante

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Galice

The Winery Campante is one of of the world's great estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 70000 of of Spain wines
In the top 3500 of of Galice wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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