Winery CampanarsGrenache Noir Cotes Catalanes
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Noir Cotes Catalanes
Pairings that work perfectly with Grenache Noir Cotes Catalanes
Original food and wine pairings with Grenache Noir Cotes Catalanes
The Grenache Noir Cotes Catalanes of Winery Campanars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Campanars's Grenache Noir Cotes Catalanes.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Informations about the Winery Campanars
The Winery Campanars is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
