Winery ÇamlıbağMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Çamlıbağ is in the top 20 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Çamlıbağ in the region of Marmara often reveals types of flavors of microbio.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Çamlıbağ matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or rabbit with cider and apples.
Details and technical informations about Winery Çamlıbağ's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Çamlıbağ are 2012, 2015, 2016, 0 and 2013.
Informations about the Winery Çamlıbağ
The Winery Çamlıbağ is one of of the world's greatest estates. It offers 17 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Vinification
Method and set of techniques for making wine.
