Winery ÇamlıbağBozcaada Özel Rezerv Kuntra
Red wine
This wine generally goes well with
The Bozcaada Özel Rezerv Kuntra of the Winery Çamlıbağ is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Bozcaada Özel Rezerv Kuntra of Winery Çamlıbağ in the region of Marmara often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Çamlıbağ's Bozcaada Özel Rezerv Kuntra.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bozcaada Özel Rezerv Kuntra from Winery Çamlıbağ are 2013, 2010, 2016, 2015 and 2012.
Informations about the Winery Çamlıbağ
The Winery Çamlıbağ is one of of the world's greatest estates. It offers 17 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
