Winery Caminhos CruzadosReserva Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Encruzado from the Winery Caminhos Cruzados
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Encruzado of Winery Caminhos Cruzados in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Encruzado
Pairings that work perfectly with Reserva Encruzado
Original food and wine pairings with Reserva Encruzado
The Reserva Encruzado of Winery Caminhos Cruzados matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, parmesan crisps or fish colombo.
Details and technical informations about Winery Caminhos Cruzados's Reserva Encruzado.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Reserva Encruzado from Winery Caminhos Cruzados are 0, 2019
Informations about the Winery Caminhos Cruzados
The Winery Caminhos Cruzados is one of of the world's greatest estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
