Winery Caminhos CruzadosPassado Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Passado Branco from the Winery Caminhos Cruzados
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passado Branco of Winery Caminhos Cruzados in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passado Branco
Pairings that work perfectly with Passado Branco
Original food and wine pairings with Passado Branco
The Passado Branco of Winery Caminhos Cruzados matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, baked salmon steaks or seafood stew.
Details and technical informations about Winery Caminhos Cruzados's Passado Branco.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Passado Branco from Winery Caminhos Cruzados are 2017, 2015, 0
Informations about the Winery Caminhos Cruzados
The Winery Caminhos Cruzados is one of of the world's greatest estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
