Winery Camillo MontoriFonte Cupa Controguerra Passerina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fonte Cupa Controguerra Passerina from the Winery Camillo Montori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Cupa Controguerra Passerina of Winery Camillo Montori in the region of Abruzzo is a powerful.
Food and wine pairings with Fonte Cupa Controguerra Passerina
Pairings that work perfectly with Fonte Cupa Controguerra Passerina
Original food and wine pairings with Fonte Cupa Controguerra Passerina
The Fonte Cupa Controguerra Passerina of Winery Camillo Montori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), ham and comté quiche or fake foie gras.
Details and technical informations about Winery Camillo Montori's Fonte Cupa Controguerra Passerina.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Fonte Cupa Controguerra Passerina from Winery Camillo Montori are 2017, 2018, 2016, 2012 and 0.
Informations about the Winery Camillo Montori
The Winery Camillo Montori is one of of the world's greatest estates. It offers 29 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
