Winery Camillo DonatiIl Mio Trebbiano
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Il Mio Trebbiano of Winery Camillo Donati in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Il Mio Trebbiano
Pairings that work perfectly with Il Mio Trebbiano
Original food and wine pairings with Il Mio Trebbiano
The Il Mio Trebbiano of Winery Camillo Donati matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb kleftiko (greek) or homemade pork curry.
Details and technical informations about Winery Camillo Donati's Il Mio Trebbiano.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Il Mio Trebbiano from Winery Camillo Donati are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Camillo Donati
The Winery Camillo Donati is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
