Winery Camillo DonatiIl Mio Trebbiano
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Il Mio Trebbiano of Winery Camillo Donati in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Il Mio Trebbiano
Pairings that work perfectly with Il Mio Trebbiano
Original food and wine pairings with Il Mio Trebbiano
The Il Mio Trebbiano of Winery Camillo Donati matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, giouvetsi (greek dish) or quiche lorraine.
Details and technical informations about Winery Camillo Donati's Il Mio Trebbiano.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Il Mio Trebbiano from Winery Camillo Donati are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Camillo Donati
The Winery Camillo Donati is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
