Winery Camille CayranLe Pas de la Beaume Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pas de la Beaume Côtes du Rhône Rosé from the Winery Camille Cayran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas de la Beaume Côtes du Rhône Rosé of Winery Camille Cayran in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Pas de la Beaume Côtes du Rhône Rosé
Pairings that work perfectly with Le Pas de la Beaume Côtes du Rhône Rosé
Original food and wine pairings with Le Pas de la Beaume Côtes du Rhône Rosé
The Le Pas de la Beaume Côtes du Rhône Rosé of Winery Camille Cayran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, sea bream in foil on the barbecue or calamari with chorizo.
Details and technical informations about Winery Camille Cayran's Le Pas de la Beaume Côtes du Rhône Rosé.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Camille Cayran
The Winery Camille Cayran is one of of the world's great estates. It offers 40 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
