Winery CamiglianoPoderuccio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderuccio from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderuccio of Winery Camigliano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Poderuccio of Winery Camigliano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Poderuccio
Pairings that work perfectly with Poderuccio
Original food and wine pairings with Poderuccio
The Poderuccio of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, rack of lamb with herbs or veal cutlets with savoy tomme.
Details and technical informations about Winery Camigliano's Poderuccio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Poderuccio from Winery Camigliano are 2017, 2005, 2016, 2007 and 2015.
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
