
Château CameronRéserve Sauternes
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Réserve Sauternes
Pairings that work perfectly with Réserve Sauternes
Original food and wine pairings with Réserve Sauternes
The Réserve Sauternes of Château Cameron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or cream of broccoli soup with blue cheese.
Details and technical informations about Château Cameron's Réserve Sauternes.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Château Cameron
The Château Cameron is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).








