Winery Camel Farm - Lemberger

Winery Camel FarmLemberger

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger of Winery Camel Farm is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Camel Farm's Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Lemberger - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Lemberger - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500
Lemberger - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Lemberger from Winery Camel Farm are 2017, 0, 2014

Informations about the Winery Camel Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Camel Farm is one of of the world's great estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 600 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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