The Winery Cambridge Crossing of Australie du Sud

The Winery Cambridge Crossing is one of the best wineries to follow in Australie du Sud.. It offers 7 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Cambridge Crossing wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambridge Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambridge Crossing wines with technical and enological descriptions.
How Winery Cambridge Crossing wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, leg of lamb in a casserole or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Cambridge Crossing. often reveals types of flavors of oak. In the mouth the red wine of Winery Cambridge Crossing. is a powerful with a lot of tannins present in the mouth.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
How Winery Cambridge Crossing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, baked salmon with tomato or summer tuna quiche.
In the mouth the white wine of Winery Cambridge Crossing. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambridge Crossing.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.