Winery CambriaRosso del Levriero Nocera - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Levriero Nocera - Syrah from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Levriero Nocera - Syrah of Winery Cambria in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso del Levriero Nocera - Syrah
Pairings that work perfectly with Rosso del Levriero Nocera - Syrah
Original food and wine pairings with Rosso del Levriero Nocera - Syrah
The Rosso del Levriero Nocera - Syrah of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with goat cheese, thyme and bacon or merguez with lentils.
Details and technical informations about Winery Cambria's Rosso del Levriero Nocera - Syrah.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rosso del Levriero Nocera - Syrah from Winery Cambria are 0, 2010
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
