Winery CambriaRosso del Levriero Nocera - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Levriero Nocera - Syrah from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Levriero Nocera - Syrah of Winery Cambria in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso del Levriero Nocera - Syrah
Pairings that work perfectly with Rosso del Levriero Nocera - Syrah
Original food and wine pairings with Rosso del Levriero Nocera - Syrah
The Rosso del Levriero Nocera - Syrah of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, capellini with vegetables or lamb tagine with quince.
Details and technical informations about Winery Cambria's Rosso del Levriero Nocera - Syrah.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Levriero Nocera - Syrah from Winery Cambria are 0, 2010
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
