Winery CambriaGivlio Cesare Mamertino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Givlio Cesare Mamertino Rosso from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givlio Cesare Mamertino Rosso of Winery Cambria in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Givlio Cesare Mamertino Rosso
Pairings that work perfectly with Givlio Cesare Mamertino Rosso
Original food and wine pairings with Givlio Cesare Mamertino Rosso
The Givlio Cesare Mamertino Rosso of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with pistou or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cambria's Givlio Cesare Mamertino Rosso.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Givlio Cesare Mamertino Rosso from Winery Cambria are 2013, 2012, 2011, 0
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
