Winery Calvi di Calvi DavideKantaros Riesling
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kantaros Riesling from the Winery Calvi di Calvi Davide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kantaros Riesling of Winery Calvi di Calvi Davide in the region of Lombardia is a powerful.
Food and wine pairings with Kantaros Riesling
Pairings that work perfectly with Kantaros Riesling
Original food and wine pairings with Kantaros Riesling
The Kantaros Riesling of Winery Calvi di Calvi Davide matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, pasta shells or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Calvi di Calvi Davide's Kantaros Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kantaros Riesling from Winery Calvi di Calvi Davide are 0
Informations about the Winery Calvi di Calvi Davide
The Winery Calvi di Calvi Davide is one of of the world's greatest estates. It offers 15 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
