Winery Călușari - Cabernet Sauvignon

Winery CălușariCabernet Sauvignon

The Cabernet Sauvignon of Winery Călușari is a wine from the region of Recas.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Călușari is in the top 0 of wines of Recas.

Details and technical informations about Winery Călușari's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 0 of of Recas wines
Average rating: 3.411100
Cabernet Sauvignon - 2018
In the top 0 of of Recas wines
Average rating: 311100
Cabernet Sauvignon - 0
In the top 0 of of Recas wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon from Winery Călușari are 2019, 0, 2018

Informations about the Winery Călușari

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cramele Recaș.
It is in the top 10 of the best estates in the region
It is located in Recas

The Winery Călușari is one of of the world's greatest estates. It offers 12 wines for sale in the of Recas to come and discover on site or to buy online.

Top wine Recas
In the top 2000 of of Romania wines
In the top 150 of of Recas wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Recas

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Călușari

See all wines from Winery Călușari

Other wines of Recas

See the best wines from of Recas