Winery Calmel & JosephVieille Grange Les Rocailles Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieille Grange Les Rocailles Blanc from the Winery Calmel & Joseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Grange Les Rocailles Blanc of Winery Calmel & Joseph in the region of Pays d'Oc is a .
Food and wine pairings with Vieille Grange Les Rocailles Blanc
Pairings that work perfectly with Vieille Grange Les Rocailles Blanc
Original food and wine pairings with Vieille Grange Les Rocailles Blanc
The Vieille Grange Les Rocailles Blanc of Winery Calmel & Joseph matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche without pastry or english breakfast.
Details and technical informations about Winery Calmel & Joseph's Vieille Grange Les Rocailles Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vieille Grange Les Rocailles Blanc from Winery Calmel & Joseph are 2017
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
