
Winery Calmel & JosephLes Terroirs Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terroirs Minervois from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terroirs Minervois of Winery Calmel & Joseph in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terroirs Minervois of Winery Calmel & Joseph in the region of Languedoc-Roussillon often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Les Terroirs Minervois
Pairings that work perfectly with Les Terroirs Minervois
Original food and wine pairings with Les Terroirs Minervois
The Les Terroirs Minervois of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, salmon lasagna or stuffed veal breast.
Details and technical informations about Winery Calmel & Joseph's Les Terroirs Minervois.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Terroirs Minervois from Winery Calmel & Joseph are 2013, 2018, 2012, 2014 and 2016.
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.












